FPL employees stay current on energy-saving innovations that will help you save
Part of making your guests feel at home when visiting your facility is providing them with warm, delicious meals. Kitchen exhaust hoods are key to improving indoor air quality and providing a safe environment for the staff that prepares those meals by removing heat and smoke generated by cooking. Yet your kitchen exhaust system may be consuming more energy than it needs by operating at full capacity even when cooking appliances are not in use.
You can save money and minimize energy consumption by installing a demand controlled ventilation (DCV) system in your kitchen. Plus, FPL's incentive program helps your business pay for qualifying DCV units, resulting in additional savings and increased efficiency.
Learn more about our program.