FPL | Business | Kitchen Demand Control Ventilation
 

Kitchen Demand Control Ventilation

  • New innovations and FPL programs can help you save energy dollars

    Everyday you work hard to prepare warm, delicious food for your customers. Kitchen exhaust hoods are key to improving indoor air quality and providing a safe environment for the staff that prepares those meals by removing heat and smoke generated by cooking. Yet your kitchen exhaust system may be consuming more energy than it needs by operating at full capacity even when cooking appliances are not in use.

    You can save money and minimize energy consumption by installing a demand controlled ventilation (DCV) system in your kitchen. Plus, FPL's incentive program helps your business pay for qualifying DCV units, resulting in additional savings and increased efficiency.

    Learn more about our program.

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