FPL | Business | Kitchen Demand Control Ventilation
 

Kitchen Demand Control Ventilation

  • Kitchen exhaust hoods improve indoor air quality and prevent fires by removing the heat and smoke generated by cooking. Yet, most kitchen exhaust systems consume extra energy by operating at full capacity even when cooking appliances are idle.

    FPL is committed to delivering energy savings solutions that contribute to the success of your business. A kitchen demand controlled ventilation (DCV) system minimizes the energy required to safely ventilate your kitchen, while maximizing the ability of the hood to contain heat and smoke.

    Installing these systems can save up to 50 percent in ventilation-related energy costs. Plus, our incentive program help you pay for a qualifying kitchen DCV unit so your business saves even more.

  • Start Saving Today

    Save money by cutting waste. See if demand control ventilation will work for your kitchen by contacting your FPL program specialist:

    • Doug Cepuran (north area): (386) 254-2457
    • George Baro (east and south areas): (954) 327-3163
    • Mike Catarzi (west area): (941) 316-7184